Stir-Fried Greens With Oyster Sauce

* Exported from MasterCook *

STIR-FRIED GREENS WITH OYSTER SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Thai
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Collard greens
3 tb Vegetable oil
1 tb Garlic, chopped
-----SEASONINGS-----
1 tb Soy sauce
1 tb Bean paste
2 tb Vegetarian oyster sauce
1 tb Cornstarch dissolved in
1/4 c Water
-----GARNISH-----
1 tb Cilantro leaves, chopped

Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok
in oil over high heat & add the garlic. Stir-fry until it is light
brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes
more. Transfer to a serving dish, sprinkle with the cilantro & serve
hot.
VARIATION: In place of the collards, use mustard greens, bok choy or
broccoli.



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