Easy Spanish Rice<T>

* Exported from MasterCook *

EASY SPANISH RICE <T>

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chopped onion
1 Chopped green pepper
1 c Uncooked rice
1/2 c Canned tomatoes with green
Chilies (I use the diced
Ro*Tel brand)
1/4 ts Ground turmeric
1 t Ground cumin
1 x Salt (orginal recipe calls
For 1/2 t salt - I do not
Add salt)
1 3/4 c Water (original recipe calls
For 2 C - I like my rice
Drier)

Saute onion & green pepper in water until tender. Add
remaining ingredients to onion/green pepper Bring to
boil - Reduce heat and simmer till rice is done (time
will vary according to kind of rice used)

I have used both long grain brown rice and long grain
Uncle Bens Converted Rice (preferred by daughter) -
both are good.

I frequently double the recipe and dump in the whole
can of green chilies (10 oz)

From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree
Digest [Volume 9 Issue 17] July 8, 1994 Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV



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