Stuffed Peppers-- Thai Style

* Exported from MasterCook *

STUFFED PEPPERS -- THAI STYLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 small Green bell peppers
-----FILLING-----
1/2 pound Fresh mushrooms -- chopped
2 tablespoons Green onion -- chopped
1 tablespoon Garlic -- chopped
1/2 teaspoon Ginger -- chopped
1/4 teaspoon Pepper
1/4 teaspoon Sugar -- optional
1/2 tablespoon Cornstarch dissolved in
1 tablespoon Water
-----GARNISH-----
Vegetable oil
2 each Dried red chili peppers -- - seeded & slivered

Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.

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