Fruited Rice W/ Mushrooms & Almonds

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Title: FRUITED RICE W/ MUSHROOMS & ALMONDS
Categories: Ethnic, Asian, Vegetables, Low-cal
Yield: 8 servings

2 c Basmati Rice uncooked
1/2 c Diced dried apples
1/2 c Diced dried apricots
1/2 c Dried dates chopped
1/2 c Raisins
1/2 c Prunes pitted and chopped
1/2 c Slivered almonds
1 c Mushrooms fresh sliced
1 ts Salt
1 ts Cinnamon ground
Water as needed for rice

Put water into a large pot and bring to a boil. Add rice, stir, and
reduce heat. Add the fruits & salt. cook for 15 minutes on Medium
heat. Add remaining ingredients, stir, cover and continue for balance
of cooking time. Stir as needed.
Note: This dish may be served as a meatless maindish or as a sidedish
for poultry, fish, or beef. It is especially good with veal.

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