Ginger Rice

* Exported from MasterCook *

Ginger Rice

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Rice Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1/2 cup chopped onion
4 teaspoons grated fresh ginger
1/2 teaspoon cumin seeds
4 cups water
1 teaspoon salt
2 cups long-grain rice

1. Heat oil in large saucepan over medium-low heat; add onion, ginger and cumi
n seeds. Cook until onion is softened, 3 to 4 minutes.

2. Add water and salt; bring to a boil. Stir in rice; cover, reduce heat and
simmer 20 minutes. Remove from heat; let stand, covered, 5 minutes. Fluff wit
h fork before serving. Makes 8 servings.

This rice is flavored with onions cooked with freshly grated ginger and cumin.

Prep time: 10 minutes Cooking time: 23 to 24 minutes Degree of difficulty: easy
Low-fat

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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