Green Chilies and Rice

* Exported from MasterCook *

Green Chilies and Rice

Recipe By : Junior League of Kalamazoo, Michigan
Serving Size : 10 Preparation Time :0:20
Categories : Main One-Dish
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups rice -- cooked
1 1/2 pints sour cream
2 cans green chile -- chopped
salt and pepper -- to taste
1/2 pound monterey jack cheese -- sliced
1/2 cup cheddar cheese -- shredded

In a large casserole dish, layer rice, sour cream, chilies, salt, pepper,
and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top
layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on
top for the last 5 mins. of baking.

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NOTES : From the book "I've Got A Cook In Kalamazoo"
Submitted to MC-Recipes by Barbara Zack <bzack@gnt.net> April 6, 1997