Thai Barbecued Chicken

* Exported from MasterCook II *

Thai Barbecued Chicken

Recipe By : Everybody's Wokking by Martin Yan
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Chinese
Grilling Ethnic
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Chicken thighs
-----MARINADE-----
3 tbsp Minced garlic
1 tsp Curry powder
2 tbsp Chopped cilantro
1/2 tsp Black pepper
1 tbsp Sugar
3 tbsp Fish sauce
1 tsp Tumeric -- ground

Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag
several times so the chicken is well coated. Refrigerate for 4 hours or
overnight, turning the bag ocassionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased grill
over low coals. Cook, turning frequently, until the meat near the bone in not
pink, about 45 minutes. Can be cooked under the broiler indoors.

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