Hue Rice- Com Huong Giang

* Exported from MasterCook *

HUE RICE - COM HUONG GIANG

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked rice
1 tb Dried shrimp
1 tb Toasted sesame seeds
1 Stalk fresh lemon grass
2 Shallots, sliced
2 Garlic cloves, minced
2 ts Sugar
2 Fresh chilies
4 tb Vegatable oil
2 Scallions, sliced
1 Sm. onion
2 tb Broth or water
2 tb Nuoc mam (fish sauce)
Freshly ground black pepper
Coriander sprigs

Rub the cold rice with wet hands to separate the
grains. Set aside.
Soak the dried shrimp in hot water for 30 minutes.
Drain.
Remove outer leaves from lemon grass, trim, and
mince.
Grind together the shrimp, lemon grass, shallots,
garlic, sugar and
chilies.
Heat 2 tablespoons of oil in a wok or skillet. Add
the scallions and
stir-fry for 1 minute. Add the lemon grass and
dried shrimp mixture
and stir-fry for 5 minutes over high heat. Remove
to a dish. Pour the
remaining 2 tablespoons oil into the wok. Add the
onion and stir-fry
until translucent. Add the rice and stir-fry for 5
minutes.
Stir in the broth, fish sauce and black pepper to
taste. Add the lemon
grass and shrimp mixture and the toasted sesame
seeds. Stir to combine
well. Transfer to heated platter.
Sprinkle with additional black pepper and garnish
with the corinader
springs. Serve with Nuoc Cham (Lime sauce).



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