Lemon Cashew Rice(Nibu Daar Pullao)

* Exported from MasterCook *

LEMON CASHEW RICE (NIBU DAAR PULLAO)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Indian
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Basmati rice (uncooked)
1 t Black mustard seeds
2 tb Canola oil
1/2 ts Split urad dal
1/2 c Cashew pieces
2 c Water or vegetable broth
1/3 c Fresh lemon juice
1/4 ts Sea salt
1/4 c Chopped fresh cilantro

Place rice in a strainer and rinse with cool water
until water runs clear. Set aside.

In a large saucepan, saute mustard seeds in oil until
they begin to pop.

Add urad dal and saute until dal turns golden brown,
about 2 minutes.

Add rice and cashews. Saute for 2 minutes over medium
heat.

Stir in water, lemon juice and salt.

Bring to a boil. Reduce heat, cover and simmer for 15
minutes. (Do not remove cover while cooking.) Remove
from heat and let sit for 5 minutes.

Fluff with a fork, garnish with cilantro and serve.

Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb,
12 g fat, 0 mg chol, 63 mg calcium

Source: Vegetarian Gourmet, Autumn 1993 Typed for you
by Karen Mintzias



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