Thai Beef Grill

* Exported from MasterCook II *

Thai Beef Grill

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Outdoor Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boneless beef top loin steaks or
sirloin steak
3 tablespoons light teriyaki sauce
1 large sweet onion (such as Vidalia, Walla Walls,
Sweet or Maui), cut into 1/2-inch thick
slices
PEANUT SAUCE
2 tablespoons light teriyaki sauce
2 tablespoons creamy peanut butter
1/8 teaspoon crushed red pepper -- (1/8 to 1/4)

Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and
onion slices. Place steaks and onion on grill over medium, ash-covered
coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak
17 to 21 minutes) until steaks are medium rare to medium and onion is
tender, turning occasionally. Meanwhile in small bowl, using a fork,
gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into
peanut butter and red pepper, mixing until smooth. Trim fat from steaks.
Carve steaks crosswise into thick slices; serve with onion and sauce.

MAKES 4 SERVINGS.

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