Mexican Chicken& Rice *

* Exported from MasterCook *

MEXICAN CHICKEN & RICE *

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Rice
Cheese Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
8 oz Tomato sauce
1 t Ground cumin
1/4 ts Onion powder
1/8 ts Garlic powder
1/4 ts Cocoa
1/8 ts Salt
1 tb Chili powder
2 Chicken breasts -- boneless,
- cooked, chopped
1 c Rice
1 c Cheddar cheese -- shredded
Sour cream
Picante sauce
Tomato -- chopped (opt)

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.



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