Mexican Rice

* Exported from MasterCook *

Mexican Rice

Recipe By : J.C. Fox
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables And Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter or margarine
1 cup long-grain white rice
1/2 cup onion -- chopped
1 sprig fresh cilantro
<or 1 T. ground cilantro>
1 cup water
1 cup salsa

In a large frying skillet melt butter. Add rice, onion and cilantro. Fry
mixture until rice is a golden brown. Add water and salsa. Let mixture
come to a full boil and reduce heat; simmer for 20 minutes or until the
liquid has been absorbed. Rice will be fluffy, not sticky.

Can add 1# of ground beef for a complete meal served with warm tortillas on
the side.

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