Mexican Rice Cakes

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Mexican Rice Cakes
Categories: Snacks
Yield: 4 servings


4 Rice cakes 1/4 c Picante sauce 1/4 c Refried beans 1/3 c Shredded
Cheddar cheese 1/4 c Sliced jalapeno peppers

Place rice cakes on baking sheet. Spread refried beans evenly on
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees 10 minutes. Serve immediately.

Microwave Oven Instructions: =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.

Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams
cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias

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