Mexican Rice(Mcdougall)

* Exported from MasterCook *

MEXICAN RICE (MCDOUGALL)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion, chopped
1 Green pepper, chopped
1 Bunch scallions, chopped
1/2 lb Mushrooms, sliced
2 cl Garlic, minced
1/2 c Water
1 cn Chopped tomatoes (16 oz)
1 cn Chopped green chilies (4 oz)
2 ts Chili powder
1 t Ground cumin
Dash or two of tabasco
5 c Cooked brown rice

Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the remaining ingredients and mix well. Cook over low heat for about
10 minutes, or until heated through, stirring frequently.

From "The New McDougall Cookbook" From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994



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