Thai Chicken

* Exported from MasterCook II *

Thai Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Eastern Chicken
Poultry Ethnic
Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each Chicken, med. -- cut up
3/4 cup Peanut butter -- chunky
1/2 teaspoon Sesame Oil
1 teaspoon Ginger, minced -- fresh
1/8 cup Water -- warm
1 1/2 teaspoons Chili paste
1 teaspoon Honey
3 each Scallions -- chopped
1/8 Cup Soy oil

Mix all ingredients except chicken to make sauce. Alternate adding soy oil and
water to finish. Brown chicken 10 minutes each side at 400 degrees.
Coat with sauce and make at 350 degrees for 20 minutes.

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Nutr. Assoc. : 344 0 0 631 0 351 0 0 1398