Nutty Mushroom Rice

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Title: NUTTY MUSHROOM RICE
Categories: Vegetables
Yield: 4 servings

1/2 c CHOPPED ONION
1/2 c SHREDDED CARROTS
1/2 c CHOPPED WALNUTS OR ALMONDS
1/4 t EACH MARJORIAM, THYME AND
CHOPPED ROSEMARY
4 1/2 oz FRESH OR DRAINED MUSHROOMS
1 t BUTTER OR MARGARINE
4 c COOKED RICE (BROWN,WHITE OR
WILD)
2 T CHOPPED PARSLEY

In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs
in butter over medium heat until vegetables are tender but still
crisp. Stir in rice and parsley; heat throughly. Salt and pepper to
taste. ENJOY!!

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