Nyonya(Malaysian) Fried Rice

* Exported from MasterCook *

Nyonya (Malaysian) Fried Rice

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Tablespoons salad oil
3 eggs -- beaten
1 Small onion -- thinly sliced
1/2 Cup chopped dried shrimp
4 Cups cooked rice
1 Cup frozen mixed vegetables -- thawed
1 Can sliced mushrooms -- drained (4 oz)
Salt to taste
Hot pepper-soy sauce to taste
Chili powder to taste
Shredded lettuce

In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an
even layer until firm. Remove and cut into strips. Add onion to skillet and
cook until golden brown; remove and set aside. Heat remaining 3 tablespoons
oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a
little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips. Makes 8 servings.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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