Thai Chicken Fettuccine Salad

* Exported from MasterCook *

Thai Chicken Fettuccine Salad **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Pasta
Chicken Ethnic

Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
1 cup Picante sauce
1/4 cup Chunky peanut butter
2 tablespoons Honey
2 tablespoons Orange juice
1 teaspoon Soy sauce
1/2 teaspoon Ground ginger
6 ounces Fettuccine; cook, drain -- hot
2 tablespoons Vegetable oil
3 Chicken breast halves
- boneless, skinless -- cut
- in 1" pieces
Lettuce leaves (opt)
1/4 cup Cilantro -- coarse chopped
1/4 cup Peanut halves
1/4 cup Red pepper -- thin strips
- cut in halves

Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger
in a small saucepan. Cook and stir over low heat until blended and smooth.
Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining
sauce over fettuccine; toss gently to coat. Cook chicken in oil in skillet over
medium-high heat until browned and cooked, about 5 minutes. Add reserved 1/4
cup picante sauce mix; mix well. Arrange fettuccine over lettuce lined platter.
Top with chicken mixture. Sprinkle cilantro, peanut halves and red pepper
strips over top. Refrigerate until cooled to room temperature. Serve with
additional picante sauce.

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