Thai Chicken Salad

* Exported from MasterCook *

Thai Chicken Salad

Recipe By : Teresa Steinert
Serving Size : 4 Preparation Time :0:20
Categories : Ethnic Poultry
Salads

Amount Measure Ingredient -- Preparation Method
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2 cups cooked chicken -- bite-sized pieces
1/3 cup oil
2 tablespoons peanut butter -- smooth or chunky
4 teaspoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon crushed red pepper
3 green onions -- chopped

In large bowl; whisk oil, 4 ingredients and 1 tablespoon water together.
Stir in onions,
add chicken and toss to coat with dressing.

Serve on lettuce leaves.

Can be served warm or chilled.

If you like, garnish with radish roses, sprouts, cucumber slices, and chopped
peanuts.

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Serving Ideas : Try the Thai way; roll in lettuce leaf and eat out of hand.

NOTES : This is great quick meal on a summer night.