Red Rice

* Exported from MasterCook *

Red Rice

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 slices bacon -- fried & crumbled
1 large onion -- chopped
2 16 oz cans diced tomatoes -- undrained
1 cup converted long-grain rice -- uncooked
1 cup finely chopped cooked ham
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot sauce

Fry bacon in skillet and set aside. cook onion in drippings over medium-high h
eat until tender. Combine bacon, onion, tomatoes, rice, ham, and seasonings in
Crock-Pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve
.

Serves 6 to 8

Note: If hotter rice is desired, add more hot sauce to taste.

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