Rice Piemontesa My Way

* Exported from MasterCook *

Rice Piemontesa My Way

Recipe By : Miriam P. Posvolsky
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
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2 cups rice
water
3 cubes chicken stock
1/4 lb mushrooms -- sliced
2 tablespoons butter
1 cup heavy cream
salt, pepper, nutmeg

Cook rice in water and chicken cubes to cover by 2 fingers.
Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg,
pepper ,salt, cream and plenty of parmesan.
Serve at once.

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NOTES : This is not a real risotto, but it sure tastes great.