Rice With Crab

* Exported from MasterCook *

RICE WITH CRAB

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Seafood
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Long Grain Rice
1/4 c Onion -- Finely Chopped, 1
sm.
1 ea Clove Garlic -- Minced
2 tb Cooking Oil
1 1/4 c Water
8 oz Tomatoes -- Cut up, 1 can
1 1/2 ts Instant Chicken Bouillon
1/4 ts Salt
1 x Hot Pepper Sauce -- To Taste
1/2 c Frozen Peas
7 1/2 oz Crab Meat -- 1 can, *, OR
7 1/2 oz Frozen Shrimp -- **
2 tb Sherry -- Dry

* Crab meat should be drained, broken into chunks,and the cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet cook
rice, onion and garlic in oil over medium-low heat, stirring occasionally
until rice is golden brown. Remove from the heat. Add water, undrained
tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce.
Cover and simmer about 15 minutes or till most of the liquid is absorbed.
Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp
and sherry; heat through. Serve.



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