Rice-Cake Porridge Ww

* Exported from MasterCook *

RICE-CAKE PORRIDGE WW

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk, skim
1/2 sm Apple
- cored, pared, chopped
1 tb Raisins
1 t Honey
2 Rice cakes, plain
- broken into pieces

In saucepan, combine all ingredients except rice
cakes; cook over high heat until mixture comes to a
boil. Remove from heat; stir in rice cake pieces.
Cover and let stand until rice cakes soften, about 5
minutes.

Weight Watcher Exchanges: 1/2 Milk, 1 Bread, 1 Fruit,
20 Optional Calories.

Nutritional Analysis per serving: 189 calories, 7 g.
protein, 4 g. fat, 42 g. carbohydrates, 157 mg.
calcium, 85 mg. sodium, 2 mg. cholesterol, 1 g.
dietary fiber (excluding rice cakes).

Calories from fat: 18.1%

Original recipe from Weight Watchers "Simply Light
Cooking" Conversion and additional nutritional
analysis by Rick Weissgerber.



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