Risotto Ai Funghi

---------- Recipe via Meal-Master (tm) v8.03

Title: RISOTTO AI FUNGHI
Categories: Pasta/rice, Tested
Yield: 3 Servings

300 g Rice (Arborio/Vialone)
Fresh mushrooms
Dried mushrooms
1 Stock cube
- &/or veg. extract
200 ml White wine
- or very dry cider
Salt
Butter
Grated parmesan

1) Fry the onions in butter; add the fresh mushrooms
(sliced) and fry for a while, then add the rice and
fry a bit longer; then add the wine or cider.

2) Simmer some dried mushroom in the stock, then add
the stock a bit at a time filtering out the mushrooms;
add the mushrooms to the rice only at the end, so
they're nice and soft.

3) Add butter & parmesan and eat!

Source: My own recipe.
: Posted by Anna Mazzoldi <mazzoldi@iol.ie>

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