Risotto Melanisa(Rice With Saffron)

* Exported from MasterCook *

Risotto Melanisa (Rice With Saffron)

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups chicken broth or canned broth
7 tablespoons butter plus 1 tbsp.
2 1/2 tablespoons finely chopped onion
1 1/2 cups pearl rice
1/2 cup dry white wine
1/8 teaspoon saffron
1/4 cup Parmesan cheese

Bring broth to slow simmer. Heat butter in heavy, deep pan. Saute onions unti
l golden. Stir in rice; saute until well coated. Add white wine and cook unti
l evaporated. Begin adding broth 1/2 cup at a time--add broth again when you n
eed more liquid 1/4 cup at a time.

After 15 minutes of cooking, add saffron and continue cooking adding 1/4 cup o
f broth until rice is tender but firm to the bite. Total cooking time is 30 to
35 minutes.

Just prior to serving, add cheese and remaining tablespoon of butter. Salt to
taste, serve with more cheese. Serve immediately. Makes 4 servings.

busted by sooz

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