Ryzi Me Araka(Rice And Peas)

* Exported from MasterCook *

RYZI ME ARAKA (RICE AND PEAS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Vegetables
Vegetarian Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
3/4 c Hot water or vegetable

- broth

Heat the oil in a medium-size heavy saucepan. Saute
the onions until tender. Add the rice and stir until
all grains are well-coated. Add peas, salt and pepper
(you may want to use less salt if you plan to use
vegetable broth), and stir. Add hot water or broth,
bring to a boil and cook over low heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5
grams protein, 3 grams fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook



- - - - - - - - - - - - - - - - - -