Seafood Risotto

* Exported from MasterCook II *

Seafood Risotto

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Seafood
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups Chicken stock -- defatted
1 tablespoon Olive oil
1 small Onion -- chopped
1 1/2 cups Arborio rice
1 tablespoon Parsley
2 cups Shrimp; peel -- devein
1 tablespoon Lemon juice
1 tablespoon Garlic -- minced
1 tablespoon Parmesan
3/4 cup Dry white wine

Brush very small amount of oil in 2 skillets. In one pan saute shrimp,
parsley and garlic until shrimp turn pink. Do not overcook. Have stock
heating on stove. In second pan add onions and cook until clear. Add rice
and stir until lightly browned. Add some hot broth, wine and lemon juice to
rice. Cook until it is absorbed. Continue adding hot broth until rice is
cooked. Mix rice with shrimp and serve with a little Parmesan.



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