Shrimp Fried Rice

---------- Recipe via Meal-Master (tm) v8.02

Title: Shrimp Fried Rice
Categories: Side dish, Main dish, Seafood, Stir-fry
Yield: 6 servings

2 Eggs
2 tb Vegetable oil
3 Green onions & tops; chopped
3 c Cold cooked rice
1/4 lb Cooked baby shrimp, chopped
3 tb Kikkoman Lite Soy Sauce

Blend eggs with 2 Tbsp. water; set aside. Heat oil in hot wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs and scramble. Stir in rice and cook until heated, gently separating
grains. Add shrimp and lite soy sauce; cook, stirring, until heated
through.

Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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