Spanish Rice(P/C)

* Exported from MasterCook *

SPANISH RICE (P/C)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Side Dish
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-MARY WILSON BWVB02B
1/2 c Rice
1 c Onion -- sliced
2 tb Fat or drippings
3 c Tomatoes -- canned or fresh
1 c Celery -- diced
1 1/2 ts Salt
ds Pepper
1 t Sugar
1 Bay leaf
1/2 c Water

Wash and drain rice. Saute onion in melted fat in
cooker until tender. Stir in rice and remaining
ingredients and mix. Pressure cook at 15 lbs. pressure
for 10 minutes. Reduce pressure with cool water.
Remove bay leaf. Add leftover meat if desired or serve
as a meatless dish. Serves 4.



- - - - - - - - - - - - - - - - - -