Steamed Rice

* Exported from MasterCook II *

Steamed Rice

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Rice
2 Cups Chicken Broth -- (unsalted) or water
1 Teaspoon Salt -- * see note

* Omit if using salted broth.

Combine ingredients in saucepan and bring to a boil. Cover and reduce
heat. Simmer 20 minutes or until the liquid is absorbed. The rice can sit
for as long as 15 minutes after cooking.



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