Tex-Mex Fried Rice

---------- Recipe via Meal-Master (tm) v8.04

Title: Tex-Mex Fried Rice
Categories: Tex-mex, Rice, Main dish
Yield: 1 Servings

2 c Chicken stock
1 ts Salt
3/4 c Uncooked long-grain rice
3 tb Cooking oil
6 oz Spanish-style tomato sauce o
2 tb Chopped fresh green pepper
1 tb Minced onion

Bring stock to a boil in a medium sized saucepan with
a cover. Add

salt and the rice, cover and cook over medium heat
until done but not mushy, about 15 minutes. Pour the
oil into a heavy 10-inch frying pan and heat until
hot. Add the rice and stir-fry for 10 minutes. Add the
rest of the ingredients and stir until well mixed.
Cover and continue cooking for 10 minutes more,
stirring occastionally.

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