24 Hour Slaw

* Exported from MasterCook *

24 HOUR SLAW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Cabbage, shredded
2 Green peppers, chopped
1 tb Salt
1 c Water
2 ts Celery seed
2 md Onions, finely chopped
2 Red peppers, chopped
1 c Cider vinegar
2 c Sugar
2 ts Mustard seed

Combine salt, vinegar, water, sugar, celery seed and
mustard seed and bring to a boil. Pour over
vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will
keep well if kept tightly covered and refrigerated.
Randy Rigg



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