24 Hour Vegetable Salad

* Exported from MasterCook *

24 HOUR VEGETABLE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Lettuce, chopped
Salt, pepper and sugar
6 Eggs, hard cooked and sliced
1 pk Peas, 10 oz. frozen, thawed
16 oz Bacon, cooked crisp, crumble
2 c Natural Swiss cheese, shred
1 c Mayonnaise
1/4 c Green onion, slice with tops
Paprika

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with
more salt. Layer in order; peas, remaining lettuce, bacon and Swiss
cheese. Spread mayonnaise over the top, sealing to the edge of the bowl.
Cover and chill for 24 hours. Garnish with green onion and paprika. Toss
before serving. Randy Rigg



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