24 Hour Vegetable Salad

* Exported from MasterCook II *

24 Hour Vegetable Salad

Recipe By :
Serving Size : 8 Preparation Time :0:35
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 C Lettuce -- chopped
Salt, Pepper And Sugar
6 Hard-Boiled Eggs -- sliced
1 10 Oz. Pkg Frozen Peas -- thawed
1 Pound Bacon, Cooked Crisp -- crumbled
2 C Natural Swiss Cheese -- shredded
1 C Mayonnaise
1/4 C Green Onions And Tops -- sliced
Paprika

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with
more salt.
Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread
mayonnaise over the top, sealing to the edge.

Cover bowl--refrigerate overnight.

Randy Rigg


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