24-Hour Vegetable Salad

* Exported from MasterCook *

24-Hour Vegetable Salad

Recipe By : Better Homes And Gardens New Cook Book
Serving Size : 8 Preparation Time :24:00
Categories : One-Dish Meals Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups iceberg lettuce
1 cup mushrooms -- sliced 1/8" thick
1 cup snow peas
1 cup carrots -- sliced 1/4" thick
3 hard-boiled eggs -- sliced
1/2 cup Cheddar cheese -- grated
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 cup Cheddar cheese -- grated

Place lettuce in bottom of an 8" diameter serving bowl. Layer mushrooms on
top. Then layer peas and carrots . Arrange egg slices and bacon over
vegetables. Top with 1/2 cup cheddar cheese; set aside.

In a small mixing bowl, combine mayonnaise and lemon juice. Spread mixture
over top of salad, "sealing" to edge of bowl. Sprinkle with remaining cheese.
Cover and chill for 24 hours. Before serving, toss to coat the vegetables.


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