Thai Hens

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Title: Thai Hens
Categories: Poultry, Main dish
Yield: 4 servings

3 Rock Cornish hens
-- fresh or frozen
-- (about 1-1/2 lbs. each)
1/2 c Kikkoman Teriyaki Sauce
1 tb Grated lemon peel
1 tb Lemon juice
2 Garlic cloves; pressed
1/4 ts -to...
1/2 ts Ground red pepper (cayenne)
1 tb Minced fresh cilantro

Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5
ingredients; pour over halves in large plastic bag. Press air out of bag;
close top securely. Turn bag over several times to coat halves.
Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving
marinade, place hens on rack of broiler pan. Broil about 7 inches from
heat 45 to 50 minutes, or until tender; turn over frequently and brush
with reserved marinade. Remove to serving platter; immediately sprinkle
with cilantro.

Makes 4 to 6 servings.

Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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