Alpine Mushroom Salad

* Exported from MasterCook *

Alpine Mushroom Salad

Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen
Nell, Aspen
Serving Size : 6 Preparation Time :0:20
Categories : New American Cuisine Salads And
Dressings
Vegetable Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chanterelle mushrooms -- quartered
1 cup porcini mushrooms -- cut into large
dice
1 teaspoon garlic -- chopped
1 cup tomatoes -- peeled,seeded,diced
2 tablespoons fresh basil -- chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1/2 cup sun-dried tomatoes -- diced
1/4 cup Italian parsley -- chopped

Preheat oven to 400 degrees F. On a sheet pan, place the
mushrooms, garlic, and olive oil. Toss. Season. Bake in oven
until light brown. Remove. Toss with remaining ingredients.
Keep at room temperature.


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Nutr. Assoc. : 0 0 620 1517 88 0 797 0 1447 0