Antipasto Salad

* Exported from MasterCook II *

Antipasto Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cauliflower -- small
-in small flowerettes
3 Carrots; large -- thinly slic
1 Green pepper -- diced
1 cup Black olives
2 1/2 cups Pasta -- rotini
-----DRESSING-----
1 1/4 cups Oil -- vegetable or corn
3/4 cup Vinegar -- cider
2 Garlic cloves -- peeled & min
1 tablespoon Sugar -- granulated
- salt & pepper

In large bowl, toss together cauliflower, carrots, green pepper and olives.
Cook rotini in large pot of boiling salted water till tender but firm about
8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil,
vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour
all but 1/3 cup dressing over salad, tossing to mix, reserve remaining
dressing. Cover and refrigerate overnight. Just before serving, taste and
readjust seasonings and add remaining dressing if necessary.



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