Artichoke Hearts with Caviar

* Exported from MasterCook *

Artichoke Hearts with Caviar

Recipe By : Magazine
Serving Size : 10 Preparation Time :0:00
Categories : Salads And Dressings Appetizers

Amount Measure Ingredient -- Preparation Method
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1 8 oz pkg cream cheese -- softened
2 tbsp sour cream
2 tsp mayonnaise
1 tsp lemon juice
1 8 1/2 oz can artichoke hearts -- drained and chopped
2 tsp garlic salt
Caviar

Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well. Add a
rtichoke, onion, and garlic salt; mix well.
Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top.
Serve with assorted crackers.

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