Artichoke Rice Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: Artichoke Rice Salad
Categories: Salads, Main dish
Yield: 6 servings

3 c Hot cooked rice
12 oz Marinated artichoke hearts
-- drained, and
-- coarsely chopped,
-- reserving liquid
4 oz Sliced fresh mushrooms
1/2 c Sliced green onions
1/2 c Chopped red or yellow pepper
1/4 c Grated Parmesan cheese
1/8 ts Ground white pepper
1 1/2 tb White wine vinegar
Lettuce leaves

Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad. Spoon into individual lettuce-lined salad plates.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

-----