Artichoke Rice Salad With Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: ARTICHOKE RICE SALAD WITH DRESSING
Categories: Salads
Yield: 4 servings

---------------------------SALAD---------------------------
2 Jars (6 oz) marinated
Artichoke bottoms
1 Bottle (4 oz) stuffed
Green olives
5 Green onions
1/2 Green pepper, sliced
1 pk Rice pilaf mix OR
Chicken rice mix

-------------------------DRESSING-------------------------
1/3 c Mayonnaise
1/2 ts Curry powder
2 Jars marinade from
Artichoke bottoms

Cook rice according to package directions; let cool.
Drain artichoke bottoms, reserving liquid. Drain
olives; discard their liquid. Chop artichoke bottoms,
olives, onions, and pepper. Add to cooled rice and
mix.

Make the dressing by combining marinade from
artichokes with other dressing ingredients. Toss with
rice salad. Refrigerate 1 hour. Serve when ready.

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