Arugula And Nectarine Salad

* Exported from MasterCook *

ARUGULA AND NECTARINE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Harned 1994
Nuts Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DRESSING-----
3 tb Raspberry vinegar
1 t Dijon mustard
5 tb Olive or vegetable oil
1 pn Each sugar, salt and pepper
-----SALAD-----
4 c Arugula leaves -- torn
4 c Butter lettuce leaves -- torn
2 To 3 ripe nectarines -- sliced
1/3 c Toasted walnuts*

*Toast walnuts for 5 to 8 minutes in 300 F. oven or
toaster oven.

Combine dressing ingredients; mix together well.
Arrange salad ingredients in bowl. Pour dressing over
them. Sprinkle with walnuts.

Yield: 6 to 8 servings

From 1991 "Shepherd's Garden Seeds Catalog," pg. 36.
Electronic format by Cathy Harned.



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