Asian Noodle Salad

* Exported from MasterCook *

Asian Noodle Salad

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Chinese-style egg noodles
1/3 cup chopped green onions -- (about 3 medium)
2 tablespoons frozen -- (thawed) apple juice
-- concentrate
1 tablespoon balsamic vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons finely chopped gingerroot
1/2 teaspoon sesame oil
1 clove garlic -- finely chopped
-- (about 1/2
-- teaspoon)

Chinese egg noodles are the noodles used to make lo mein dishes. If they are
not available, substitute thin egg noodles or spaghetti. Cook noodles as
directed on package--except omit salt; drain. Toss noodles and remaining
ingredients. Cover and refrigerate about 2 hours or until chilled.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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