Asian Savoy Salad

* Exported from MasterCook Mac *

Asian Savoy Salad

Recipe By : Jacques Pepin, Today's Gourmet II
Serving Size : 4 Preparation Time :0:00
Categories : Asian Salad Dressings
Salads

Amount Measure Ingredient -- Preparation Method
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2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon Tabasco sauce
1 teaspoon sugar
2 cloves garlic -- peeled, crushed
1 tablespoon oyster sauce
1/2 pound savoy cabbage
1/2 cup carrot strips -- julienned

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage.
Shred the cabbage finely. Add cabbage, toss it with the dressing, and
allow the mixture to macerate for at least 2 hours.
Transfer the salad and dressing to a serving bowl, sprinkle with the carrot
and serve.

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Per serving: 25 Calories; less than one gram Fat (2% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 480mg Sodium