Asparagus Salad With Raspberry Vinaigrette

* Exported from MasterCook *

Asparagus Salad With Raspberry Vinaigrette

Recipe By : LSS Collection
Serving Size : 4 Preparation Time :0:00
Categories : Salads- Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds asparagus -- washed well
-- cut into 1' pieces
1 large red bell pepper -- seeded and cut
-- into 1" pieces
1 medium red onion -- chopped
1/2 cup raspberry vinegar
1/2 cup water
1 tablespoon honey
1 teaspoon parsley

Steam the asparagus pieces for 2 minutes.
Plunge into cold water to stop cooking. Drain.

Place asparagus, red pepper and onion into a plastic bowl (with cover).

Blend vinegar, water, honey and parsley in a separate bowl; pour over
vegetables.

Adjust seasonings if desired (may want to add more sweetness).

Stir, cover and refrigerate for at least 24 hours.
Stir occasionally.
.
Serve cold.

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