Asparagus Salad With Raspberry Vinegrette

* Exported from MasterCook II *

Asparagus Salad With Raspberry Vinegrette

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Fresh asparagus -- washed well
cut into 1" pieces
1 Red pepper -- seeded and cut
in 1" pcs.
1 Red onion -- chopped
1/2 cup Raspberry vinegar
1/2 cup Water
1 tablespoon Sugar or honey
1 teaspoon Parsley

Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop
cooking. Drain.

Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend
vinegar, water, sugar (honey) and parsley in a separate bowl and then pour
over vegetables. Adjust seasonings if desired (may want to add more
sweetness). Stir, cover and refrigerate for at least 24 hours. Stir every
so often.

Serve cold as a side salad.


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