Avocado And Pomegranate Salad

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Title: AVOCADO AND POMEGRANATE SALAD
Categories: Salads, Fruits, Jewish
Yield: 4 servings

2 Avocados; ripe
1 Pomegranate
4 oz Grapes, black
Lemon juice
-Water

----------------------------------DRESSING----------------------------------
1 ts Sugar
4 tb White wine vinegar
2 tb Corn oil
1 tb Peanut oil
4 tb Mint, fresh; chopped
-Salt and pepper

Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this
will prevent them from turning black.
Cut the pomegranate in half and crush it over a bowl and collect the
seeds. Wash the grapes and mix them with pomegranate seeds. Drain the
avocado pieces and add them to the fruit.
To make dressing, put all ingredients into a glass jar, screw the lid
on firmly and shake vigorously for 2 minutes. Pour over the avocado
and fruit. Toss well before serving.

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