Avocado With Groundnut Dressing

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Title: Avocado With Groundnut Dressing
Categories: African, Ghana, Vegetables, Salads
Yield: 4 servings


2 avocados -- ripe
1 TB lemon juice
2 TB peanuts -- shelled
1/2 ts paprika
1/2 ts cinnamon
: cayenne -- to taste
: salt -- to taste
: fresh chives -- to garnish

Peel the avocados; cut out the stone and cut into
cubes. Sprinkle with lemon juice and set aside.
Grind the peanuts roughly with a rolling pin or in a
grinder for a few seconds. Mix the peanuts and spices
well. Sprinkle over the avocados with finely chopped
chives.

Refrigerate until ready to serve.

Recipe By : Caribbean and African Cookery, by
Rosamund Grant

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