Thai Pork Satay

* Exported from MasterCook *

Thai Pork Satay

Recipe By : =

Serving Size : 0 Preparation Time :0:00
Categories : Beef Oriental
Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Curry powder
1 teaspoon Turmeric
1 tablespoon Palm sugar or brown sugar
2 tablespoons Fish sauce (nam pla)
2 tablespoons Lime juice
1 tablespoon Vegetable oil
1 pound Boneless pork loin
- cut into 3" long x 1" wide
- 1/4-inch-thick strips
24 8-in bamboo skewers
- soaked in water for 1 hour
1/2 cup Thick coconut cream
-(RECIPE Follows)
-----COCONUT MILK AND CREAM-----
1 can Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oi=
l.
Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewer=
s,
weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minute=
s or
longer. Preheat grill. Brush strips with thick coconut cream. Place (brus=
hed
side down) over hot coals for 1 to 2 minutes or until charred and cooked.=

Turn over, brush with coconut cream and grill until cooked. Serve with Sp=
icy
Peanut Sauce (See RECIPE).

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk i=
nto
a tall glass. Allow to sit for at least 1 hour so the thick cream rises t=
o
the top. Skim off top (cream) and set aside. The rest is thin coconut mil=
k.

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