Baked Chicken Salad

* Exported from MasterCook *

Baked Chicken Salad

Recipe By : The ChiliDog's Kitchen
Serving Size : 4 Preparation Time :0:00
Categories : Cafe:Salads *Web

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons corn oil margarine
1 Cup thinly sliced celery
1/2 Cup chopped onion
1/2 Cup Hellmann's real mayonnaise
1/2 Cup dairy sour cream
1 Tablespoon lemon juice
1/2 Teaspoon salt
1/8 Teaspoon pepper
2 Cups cubed cooked chicken
1/2 Cup slivered almonds -- toasted
1 Can (6 oz.) sliced mushrooms drained
1/4 Cup crushed potato chips

In large skillet melt margarine over medium heat. Add celery and onion;
cook about 4 minutes or until tender. Remove from heat. Stir next 5
ingredients until well blended. Add chicken, almonds and mushrooms; toss
to coat well. Spoon 1 1/2 quart casserole. Sprinkle with potato chips.
Bake in 325 degree oven for 25-30 minutes or until hot.